After three great years at our Sycamore Square location, we're packing up and moving to a commercial kitchen in Midlothian. Construction on the new space will be ready around Labor Day (September 2016). We will no longer be a walk-in bakery. We'll be focusing on custom orders only. BUT...stay tuned for updates. There will be news forthcoming about some ways you can get your Wicked Whisk fix without having to place an order in advance. We're working with some local businesses that want to carry our goodies. We'll also be having some pop-up bakery events around town from time to time. If you'd like to be in the know - you can check back here, like us on Facebook, or fill out the contact form on this website and we'll add you to our mailing list.
Posted on Mon, July 25, 2016
by Krissy Hudson